Blueberry Cinnamon Rolls

For a more indulgent breakfast or brunch, this twist on cinnamon rolls with blueberries is on trend for 2025.

Ingredients (approx):

• 1 batch of cinnamon roll dough (I use store bought)

• 1 cup fresh or frozen blueberries (if frozen, thaw & drain)

• ¼ cup butter, melted

• ⅓ cup brown sugar or coconut sugar ( I usually use coconut sugar to cut calories and sugar spikes)

• 2 tsp ground cinnamon

• For frosting: ½ cup cream cheese, 2-3 Tbsp powdered sugar, 1 tsp vanilla extract, splash of milk

Instructions:

1. Preheat oven to 350 °F (175 °C) and grease a baking dish.

2. Roll out the dough, brush with melted butter. Sprinkle brown sugar + cinnamon evenly over dough. Scatter blueberries over top.

3. Roll up the dough tightly and slice into rolls (about 8-10). Place into the baking dish.

4. Bake for ~25-30 minutes until golden and cooked through.

5. While baking, prepare frosting: beat together cream cheese + powdered sugar + vanilla + milk until smooth.

6. When rolls are done, remove from oven, let sit ~5 minutes, then drizzle frosting over warm rolls.

7. Serve warm with extra blueberries if desired.

Tip: These are great for a special weekend breakfast or brunch with guests. Caution: They go fast!

Supplies that make your brunch look bougie and classic:

• Martha Stewart Baking Dish: https://amzn.to/47Gyqj5

• Coconut sugar (my favorite) : https://amzn.to/3JogzWl