Espresso Overnight Oats

Overnight oats are a big win for busy mornings (prepped ahead) and adding espresso gives you that morning-coffee plus breakfast combo. The Greek yogurt gives you the protein you need to start your busy morning.

Ingredients (approx):

• ½ cup rolled oats

• ⅔ cup milk or milk alternative

• 2 Tbsp Greek yogurt

• 1 shot (≈30ml) of espresso or strong brewed coffee (cooled)

• 1 Tbsp chia seeds (optional)

• 1 ripe banana, sliced for topping (optional)

• A drizzle of honey or maple syrup

• A pinch of cinnamon

Instructions:

1. In a mixing bowl or jar, combine oats + milk + yogurt + chia seeds + espresso. Stir well.

2. Cover and refrigerate overnight (or at least 4-6 hours).

3. In the morning, stir again. Add the banana slices on top and drizzle with honey/maple syrup. Sprinkle the cinnamon.

4. Serve chilled (or let it warm up slightly if you prefer).

5. Optional: Add nuts or seeds for crunch.

The products that make it classy and great:

• Cute espresso cups that I use: https://amzn.to/47FRmyw

• My favorite espressos: https://amzn.to/3WJBiqw

• Gotta have the oats: https://amzn.to/4qOjnMY